why kimchi is an absolute staple on Korean dining tables

Hello!

When it comes to Korean food, the first thing that comes to mind is 'Kimchi'!

Koreans truly love kimchi, so much so that they feel empty without it when they eat rice.

There are hundreds of different types of kimchi made with various ingredients and seasonings.

Baechu kimchi, kkakdugi, chonggak kimchi… Even dishes using kimchi like kimchi jjigae, kimchi fried rice, and kimchi jeon are countless.

Have you ever tried kimchi in Korea?

Or, what is your country's 'soul food'?

Korea Community.